Thermostatic radiator valves (TRVs) only limit the maximum temperature areas reach. It is a common misconception that they change how quickly an area heats up. Don’t turn them up thinking the room will heat up quicker.

Make sure your pans fully cover the rings on your hob to use all of the heat being provided. Use the right sized ring for the pan you are heating.

Insulate hot water pipes along their full length. Don’t waste the energy you have used to heat your hot water.

Keeping extract fans and vents clean and clear from obstruction reduces energy use and makes then work more efficiently.

Only fill your kettle with the water you need. You will save both water and energy.

When cooking you can often use the residual heat to to save energy if you switch your cooker off just before you finish cooking. However, you still need to make sure that your food is properly cooked through.

When did you last test your carbon monoxide alarm? Make sure it works when you need it by testing it weekly. #TestItTuesday

Switch off radiators in any rooms you are not using regularly and keep internal doors shut to save energy.

Electric storage hot water units use energy all the time they are switched on. Consider fitting them with time switches so they are only working when they are needed.

Using lids on your pans when cooking will save energy and help heat the contents quicker.