Hints & Tips at WorkWe all want to do our bit. Safety, sustainability and energy efficiency are important to us all. Sometimes it’s the little things that can make a big difference, particularly when we act collectively. Here are some top tips to help at work. |
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Make sure you get your boiler properly serviced every year by a competent person. It will keep you warm, safe and make sure it is working efficiently.
Boiling food on the hob? Only use the water you need to save energy.
Keeping the oven door closed while you are cooking helps keep your oven at a stable temperature. It can also improve your cooking whilst saving you energy.
Make the most of your oven. Filling an oven and batch cooking meals can save energy and money. If you share your home with others, planning meals and eating collectively can help build relationships whilst saving both energy and money.
Electric storage hot water units use energy all the time they are switched on. Consider fitting them with time switches so they are only working when they are needed.
When cooking you can often use the residual heat to to save energy if you switch your cooker off just before you finish cooking. However, you still need to make sure that your food is properly cooked through.
Make sure your pans fully cover the rings on your hob to use all of the heat being provided. Use the right sized ring for the pan you are heating.
Hanging out clothes to dry will save you energy and money over using a tumble drier.
Switch off radiators in any rooms you are not using regularly and keep internal doors shut to save energy.
Use a microwave. Generally a microwave oven is the most efficient way to heat up and cook food.
