Remember to turn off the tap while brushing your teeth – a running tap wastes over 6 litres per minute.

Keeping the oven door closed while you are cooking helps keep your oven at a stable temperature. It can also improve your cooking whilst saving you energy.

Keeping extract fans and vents clean and clear from obstruction reduces energy use and makes then work more efficiently.

Thermostatic radiator valves (TRVs) only limit the maximum temperature areas reach. It is a common misconception that they change how quickly an area heats up. Don’t turn them up thinking the room will heat up quicker.

Make the most of your oven. Filling an oven and batch cooking meals can save energy and money. If you share your home with others, planning meals and eating collectively can help build relationships whilst saving both energy and money.

If your charger has an LED to show it’s in use, it is still using energy until you switch it off at the wall or unplug it.