Only fill your kettle with the water you need. You will save both water and energy.

When cooking you can often use the residual heat to to save energy if you switch your cooker off just before you finish cooking. However, you still need to make sure that your food is properly cooked through.

Thermostatic radiator valves (TRVs) only limit the maximum temperature areas reach. It is a common misconception that they change how quickly an area heats up. Don’t turn them up thinking the room will heat up quicker.

When did you last test your carbon monoxide alarm? Make sure it works when you need it by testing it weekly. #TestItTuesday

Think before your print. Reducing the amount of material you print has a long list of benefits including saving paper, chemicals and electricity. More and more offices and industries are going paper free, so think about how you can reduce any printing you do.

Properly used, dishwashers use less water and energy than washing dishes by hand. However, make sure you only wash full loads and don’t pre-rinse everything in the sink first unless it really needs it.

Group shops are worth the effort! Whether you shop online or go to the supermarket together, buying food and other household items together can be a money-saver and a bit of a bonding experience. It can also reduce waste and saving on multiple deliveries will reduce your carbon footprint too. Afterall, how many loaves of bread do you need in you flat?

Still using tungsten, halogen or fluorescent bulbs? Changing to LED lighting can save energy and money.

Using lids on your pans when cooking will save energy and help heat the contents quicker.

Check the programmer on your heating and hot water to make sure the timings match your needs. If you don’t have a seven-day programmer fitted consider getting one.