Properly used, dishwashers use less water and energy than washing dishes by hand. However, make sure you only wash full loads and don’t pre-rinse everything in the sink first unless it really needs it.

When cooking you can often use the residual heat to to save energy if you switch your cooker off just before you finish cooking. However, you still need to make sure that your food is properly cooked through.

Thermostatic radiator valves (TRVs) only limit the maximum temperature areas reach. It is a common misconception that they change how quickly an area heats up. Don’t turn them up thinking the room will heat up quicker.

Group shops are worth the effort! Whether you shop online or go to the supermarket together, buying food and other household items together can be a money-saver and a bit of a bonding experience. It can also reduce waste and saving on multiple deliveries will reduce your carbon footprint too. Afterall, how many loaves of bread do you need in you flat?

Save energy with your washing machine. Modern washing powders often let you achieve the same results with lower temperatures.

Use a microwave. Generally a microwave oven is the most efficient way to heat up and cook food.

Thermal or heavy blinds and curtains can help trap heat and reduce draughts. Close them at night to reduce heating bills.

Make sure your pans fully cover the rings on your hob to use all of the heat being provided. Use the right sized ring for the pan you are heating.

Every degree you turn your home thermostat down could save you around £80 to £85 a year on your heating bill.

Keeping the oven door closed while you are cooking helps keep your oven at a stable temperature. It can also improve your cooking whilst saving you energy.