Keeping the oven door closed while you are cooking helps keep your oven at a stable temperature. It can also improve your cooking whilst saving you energy.

Save energy with your washing machine. Modern washing powders often let you achieve the same results with lower temperatures.

When cooking you can often use the residual heat to to save energy if you switch your cooker off just before you finish cooking. However, you still need to make sure that your food is properly cooked through.

Using lids on your pans when cooking will save energy and help heat the contents quicker.

Make sure your radiators are clear so they can heat the space efficiently. Curtains or furniture can easily block them.

Wash fruit and vegetables in a bowl, not under a running tap, to cut water use. Use the leftover water for your houseplants or patio pots.

Thermostatic radiator valves (TRVs) only limit the maximum temperature areas reach. It is a common misconception that they change how quickly an area heats up. Don’t turn them up thinking the room will heat up quicker.

Boiling food on the hob? Only use the water you need to save energy.

Remember to turn off the tap while brushing your teeth – a running tap wastes over 6 litres per minute.

Keeping extract fans and vents clean and clear from obstruction reduces energy use and makes then work more efficiently.